I just love gratins and casseroles. They are such comfort foods in the colder months. There's nothing like a casserole cooking away in the oven, warming up the whole house. Recently, I've been trying to eat healthier, so I did some searching for a casserole that was vegetable based (vs. potatoes or grains). I happened to have a bunch of cauliflower in the fridge & no idea what I was going to do with it when I found this recipe.
The recipe is from Martha Stewart (as usual....many thanks, Martha!). I've made it a couple of times, and both times it was so delicious. The first time making it, I combined Parmesan cheese with crushed up corn flakes (instead of the called-for bread crumbs) for the topping, since that was all I had on hand. The second time making it, I wanted to eliminate some carbs, so I only topped it with the cheese. It's so good, you don't even need a topping, really!
To make the gratin, you start by making a roux with flour and milk, then cook the cauliflower in the pan for a few minutes before mixing in the cheese (and sprinkling on the topping) and then baking it in the oven. Easy peasy - and good for the body and soul on a cold day.