I love this little recipe for sweet & spicy almonds. I've made it a bunch and I always end up eating most of it (and this is the reason I don't actually make it very often). These almonds are perfect for snacking on at parties or game-night or just whenever you want something a little sweet. Ours are definitely more "sweet" than "spicy" - in fact, I only put a tiny bit of cayenne pepper into the mixture, but you can make them as spicy as you like.
The recipe is from one of the Everyday Food books, but it's also online here.