Author David Lebovitz refers to his chocolate ice cream as "the ultimate" in his book, The Perfect Scoop. And, seriously, it is. I know because I've made it 3 times in the past few months.
The first time I made it was for a family party, and everyone kept raving over how delicious it was. So, naturally I took that as a good sign and now make it whenever I have a good excuse! It's so rich and chocolatey, almost like pudding magically transformed. The recipe calls for either bittersweet or semisweet chocolate, and I usually do half of each. You could always tweak it to your own idea of chocolate-perfection and I can guarantee that it will be a delicious experiment.
I think this chocolate ice cream represents just how good all-natural, homemade ice cream is. You will have a difficult time returning to any other store-bought chocolate ice cream after having this. Consider yourself warned.