The first time I made it was for a family party, and everyone kept raving over how delicious it was. So, naturally I took that as a good sign and now make it whenever I have a good excuse! It's so rich and chocolatey, almost like pudding magically transformed. The recipe calls for either bittersweet or semisweet chocolate, and I usually do half of each. You could always tweak it to your own idea of chocolate-perfection and I can guarantee that it will be a delicious experiment.
I think this chocolate ice cream represents just how good all-natural, homemade ice cream is. You will have a difficult time returning to any other store-bought chocolate ice cream after having this. Consider yourself warned.
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