Today, I bring you strawberry granita, from the wonderful book The Perfect Scoop by David Lebovitz.
Strawberry granita is simply strawberries, sugar, water & lemon juice. Such a simple recipe & so easy to execute. I was a little worried that it would be an icy, hard mess, but it's actually the perfect amount of frozen goodness. And, it wasn't too sweet (I'm sure this depends on the sweetness of your strawberries).
We made ours into popsicles instead of the typical slushy granita. But for the shot, I went the slushy route:
Now we have another use for all those strawberries we pick at the farm every Spring!