A few weeks ago, the Bachsters and I went apple picking. It was a hot day, and I was a little more excited about apple picking than they were, to be honest. Thankfully, it didn't take us long to fill up our bag and head home with our yummy apples, all set for one of our favorite recipes - apple crisp.
I've made this recipe, from Martha Stewart (of course!) many times and it's always delicious. Sweet baked apples topped with sugary, buttery oats. So delicious! It's really just begging for a big scoop of ice cream, and this time we had Whit's Frozen Custard, which we all went crazy for.
I think I could eat this every single day and be happy - it's absolutely perfect!