In celebration of my new beekeeping endeavor, I thought it would be fun to make honey ice cream. I used honey from our favorite local beekeeper, Conrad's Honey, and I was amazed how the flavor of the honey came through. The honey really takes center stage here, so if you make it, make sure to use a honey that you love.
The recipe is from David Lebovitz's The Perfect Scoop - I modified the lavender-honey recipe by just omitting the lavender. Some books say that simple honey ice cream is too delicate on its own, that it needs another flavor profile, but I disagree - I loved that honey was the prominent flavor.
I can't wait to make it again using honey from our own bees!