Sunday, May 5, 2013

Ice Cream Sundays - {honey}

In celebration of my new beekeeping endeavor, I thought it would be fun to make honey ice cream.  I used honey from our favorite local beekeeper, Conrad's Honey, and I was amazed how the flavor of the honey came through.  The honey really takes center stage here, so if you make it, make sure to use a honey that you love.

The recipe is from David Lebovitz's The Perfect Scoop - I modified the lavender-honey recipe by just omitting the lavender.  Some books say that simple honey ice cream is too delicate on its own, that it needs another flavor profile, but I disagree - I loved that honey was the prominent flavor. 

I can't wait to make it again using honey from our own bees!


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