Sunday Brunch - {blueberry muffins}

Have I told you about these yummy blueberry muffins yet?  They're our favorite, and whenever I want to make muffins, this is the recipe I'll pull out. 

The recipe is from Martha Stewart's Baking Handbook (here's a link to an old post about the book - I knew I had talked about this recipe before!).

The are really easy to make - I use frozen wild blueberries in ours, but I think they'd be just as delicious with other berries.  The batter is especially good - the Bachsters always call dibs on the beaters.

The trick to getting the blueberries not to sink to the bottom of the muffins is to toss them in a bit of the flour mixture.  What a simple idea, and it works like a charm every time.

-Cheryl