Have I told you about these yummy blueberry muffins yet? They're our favorite, and whenever I want to make muffins, this is the recipe I'll pull out.
The recipe is from Martha Stewart's Baking Handbook (here's a link to an old post about the book - I knew I had talked about this recipe before!).
The are really easy to make - I use frozen wild blueberries in ours, but I think they'd be just as delicious with other berries. The batter is especially good - the Bachsters always call dibs on the beaters.
The trick to getting the blueberries not to sink to the bottom of the muffins is to toss them in a bit of the flour mixture. What a simple idea, and it works like a charm every time.