I hesitated to put this picture on Sunday Brunch because when our oldest DD saw it, she scrunched up her face and said "ewww, what is that?" These are never good comments where food photography is concerned.
But the more I looked at the picture, the more I liked it and the more I realize that it showcases the biscuits at their best - moist and flaky, with lots of honey drizzled on top.
We've been making and enjoying these biscuits for years now. They are a snap to make, and bake in less than 20 minutes. They work for breakfast as well as supper, and snacks in between. Make sure you have lots of honey on hand (we use local honey from Conrad's Hive and Honey).
The recipe is from Martha Stewart (of course!) - here's the link. By the way, I never mess with rolling out the dough and using biscuit cutters. Just plop a big spoonful on your baking sheet, and you're good to go! Some Bachsters may be a little finicky with how the biscuits look in a photo, but no one has ever turned their nose up at a less-than-perfectly-shaped biscuit on their plate!